March 2013: This or That, Chef Edition.

this-that-headercholula-or-tabasco-1

Chef Jason Gould: Cholula, Tabasco is too bitter to me.

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GUAC-QUESO-2

I can never decide between these, so I always get both.

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Always frozen, it is not that I don’t enjoy margaritas on the rocks…I just drink them way too quick!

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BEANS-4Black refried. I prefer the rich flavor. 

black-beans-4

tortillas-5Depends on the dish. For tacos I prefer corn, but when eating an entree I prefer flour.

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