Brunch Menu
Available Saturday–Sunday from 10 a.m.–3 p.m | Main Menu is Available During Lunch.
APPETIZERS
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Chile Con Queso
10
Classic House Velvet Queso, Crispy Chips
Add Taco Meat or Spinach | 1.5 -
Tableside Guacamole
16
Custom made to order, fresh at your table and tailored to your tastes
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House Guacamole
12
Fresh Avocado, Tomatoes, Red Onion, Fresh Jalapeños, Cilantro
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Seafood Ceviche*
14
Lime-cured Seafood, Avocado, Cilantro, Crispy Plantains
Add Jumbo lump crab | 9 -
Nachos
Melted Cheese, Black Beans, Guacamole, Sour Cream, Pico De Gallo, Jalapeños
Chicken or Shrimp Fajita 13 | 17
Beef Fajita or Brisket 14 | 18 -
Crab Nachos
20 | 26
Jumbo Lump Blue Crab, Melted Cheese, Black Beans, Chipotle-infused Roasted Corn, Blue Corn Tortilla Chips, Pico de Gallo, Sour Cream, Guacamole, Jalapeños
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Quesadillas
House Cheese Blend, Guacamole, Sour Cream, Pico De Gallo
Chicken or Shrimp Fajita 13 | 17
Beef Fajita or Brisket 14 | 18
Cheese or Spinach 12 I 16 -
Campechana
15
Citrus-poached Shrimp, Lime-infused Mango Salsa, Crispy Plantains
ENTREES
All served with Mexican rice, beans, and seasonal fruit. Egg whites available.
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Breakfast Nachos*
12
Two eggs any style served on top of tortilla chips with refried black beans, cheese, sour cream, guacamole, pico de gallo and jalapenos, served in a bowl.
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Huevos Rancheros*
10
Two large eggs with our special ranchero salsa on soft corn tortillas. Eggs cooked to order.
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Huevos con Chorizo
11
Two large eggs scrambled with Mexican sausage
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Chilaquiles
11
Two large scrambled or fried eggs with tortilla chips simmered in your choice of our signature Salsa or Tomatillo sauce, topped with sour cream, cotija cheese, red onions, cilantro and avocado.
Add chipotle roasted beef brisket +4 -
Migas
10
Two large eggs scrambled with tortilla strips and your choice of Mexican sausage, beef or chicken fajita.
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Breakfast Quesadillas
10
Flour tortillas stuffed with scrambled eggs, applewood smoked bacon and cheese.
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Breakfast Tacos
10
Trio of potato and egg, chorizo and egg, and applewood smoked bacon and egg tacos.
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Breakfast Americana*
9
Two large eggs with two slices of applewood smoked bacon, beans, chipotle roasted potatoes and seasonal fruit. Eggs cooked to order.
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Pancakes
8
Two pancakes served with real maple syrup, applewood smoked bacon and seasonal fruit.
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Omelet (Build your own)*
10 + 0.75 per topping
Three eggs and cheese. Add applewood smoked bacon, guacamole, green onion, mushrooms, spinach, onion, potato, pico de gallo, poblano pepper, tomato or jalapeños.
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Crab Cakes Florentine*
19
Jumbo lump crabcakes with spinach, poached eggs, jalapeño hollandaise and seasonal fruit.
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Crab Omelet
18
Three eggs with jumbo lump crabmeat, cheese, avocado, roasted corn and served with chipotle roasted potatoes.
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Carne Asada and Eggs*
21
Our wood-fired grilled skirt steak served with two large eggs, beans, chipotle roasted potatoes and seasonal fruit. Eggs cooked to order.
Cocktails
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Build Your Own Mimosa
25
A showstopper! Treat yourself to refreshing sparkling wine paired with a selection of fresh fruit juices. Discover a new favorite!
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Mimosas and Poinsettas
4
Enjoy house sparkling wine with your choice of orange juice or cranberry juice. These classic brunch cocktails never go out of style!
Carafes $14 -
Cyclone’s Hibiscus Sangria
9
A refreshing blend of Corzo Silver Tequila, hibiscus juice, fresh lemon, blackberries, and Martini & Rossi sparkling rosé. An explosion of flavors!
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Rock & Roll Bloody Mary
8
A spicy blend of Bloody Mary mix and Tito's Vodka. Garnished with an olive, pickled jalapeño and a lime.
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Cyclone’s Michelada
7
A blend of Bloody Mary mix, Tabasco, fresh lime juice and Worchestershire Sauce made with your choice of Mexican beer. A great way to start your brunch!
Corn, flour, and wheat tortillas, or Romaine lettuce wraps are available upon request.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
CAUTION: There may be bones or shells in some proteins.
Available Saturday–Sunday from 10 a.m.–3 p.m | Main Menu is Available During Lunch.