Appetizers
Chile Con Queso (add taco meat or spinach )
Guacamole
Seafood Ceviche (add jumbo lump crabmeat)
Build your own lunch plate
Served with Mexican Rice & Beans
Choose from:
- Homemade Tamale
- Flauta de Pollo
- Cyclone’s Soft Taco (beef or chicken)
- Taco Al Carbon (beef or chicken)
- Cup of Chile Con Queso
- Quesadilla (cheese, pulled beef brisket, beef or chicken fajita)
- Enchilada (beef, chicken, cheese or spinach)
- Chalupa (beef, chicken or refried beans)
- Crispy Taco (beef or chicken)
Soup of the day
Monday
Black bean and chorizo with lime cilantro sour cream
Tuesday
Creamy roasted poblano pepper with crispy torilla strips
Wednesday
Sopa de tortilla with roasted chicken, avocado, cheese, sour cream and tortilla strips
Thursday
Spicy corn chowder with ancho roasted croutons
Friday
Pozole – pork and hominy soup with red cabbage, cilantro and salsa verde
Lunch Salads
Cyclone’s Fajita Salad
Mixed Green Salad (add grilled chicken)
Mexican Chopped Salad
Soup and Salad Combo
Signature Trio Plates
Fajita Combo
Sampling of Enchiladas
Trio of Shrimp Dishes
Daily Lunch Specials
Monday
Pork or Chicken, Black Refried Beans, Lettuce, Tomatoes, Shredded Cheese, Charro Beans, Guacamole and Cotija Cheese stacked on a Crispy Tostada Shell served with Mexican Rice
Tuesday
Jumbo Lump Crabcakes with Tomato Salsa, Avocado and a Mixed Green Salad
Wednesday
Negra Modelo Beer Batter Fried Jumbo Lump Crab Filled Avocado with Tomato Relish and Lime Cilantro Sour Cream
Thursday
Wood–Fired Grilled 1/2 Rack Baby Back Ribs in an Ancho Honey Barbecue Sauce with Spicy Coleslaw and Cilantro Rice
Friday
One Fish Taco and One Shrimp Taco, served with Shaved Red Cabbage, Red Sliced Jalapeños and Salsa Verde
*Corn, Flour or Wheat tortillas available upon request Baked chips available.