Lunch - Cyclone Anaya's Mexican Restaurant

Lunch

Appetizers

Chile Con Queso (add taco meat or spinach )
Guacamole
Seafood Ceviche (add jumbo lump crabmeat)

Build your own lunch plate

Served with Mexican Rice & Beans
Choose from:

  • Homemade Tamale
  • Flauta de Pollo
  • Cyclone’s Soft Taco (beef or chicken)
  • Taco Al Carbon (beef or chicken)
  • Cup of Chile Con Queso
  • Quesadilla (cheese, pulled beef brisket, beef or chicken fajita)
  • Enchilada (beef, chicken, cheese or spinach)
  • Chalupa (beef, chicken or refried beans)
  • Crispy Taco (beef or chicken)

Soup of the day

Monday
Black bean and chorizo with lime cilantro sour cream

Tuesday
Creamy roasted poblano pepper with crispy torilla strips

Wednesday
Sopa de tortilla with roasted chicken, avocado, cheese, sour cream and tortilla strips

Thursday
Spicy corn chowder with ancho roasted croutons

Friday
Pozole – pork and hominy soup with red cabbage, cilantro and salsa verde

Lunch Salads

Cyclone’s Fajita Salad
Mixed Green Salad (add grilled chicken)
Mexican Chopped Salad
Soup and Salad Combo

Signature Trio Plates

Salmon Jalisco
Sampling of Enchiladas
Trio of Shrimp Dishes

Daily Lunch Specials

Monday
Chicken Fajita, Black Refried Beans, Lettuce, Tomatoes, Shredded Cheese, Charro Beans, Guacamole and Cotija Cheese stacked on a Crispy Tostada Shell served with Mexican Rice

Tuesday
Signature Marinated Chicken Breast Fajitas served with Shredded Cheese, Guacamole, Pico De Gallo and Sour Cream

Wednesday
Panko Crusted Habanero Glazed Shrimp Topped with Jicama Slaw with Dried Cranberries, Wrapped in Bibb Lettuce with Cilantro Rice

Thursday
Marinated and Grilled Chicken Breast Smothered with Mexican Cheese, Pico De Gallo and Chunks of Avocado

Friday
Shrimp and Fish Taco Filled with Pico De Gallo, Chunks of Avocado served with Spicy Coleslaw, Cilantro Lime Vinaigrette, Cilantro Rice and Black Bean Soup

*Corn, Flour or Wheat tortillas available upon request Baked chips available.