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EVENTS

March 2013: This or That, Chef Edition.

Chef Jason Gould: Cholula, Tabasco is too bitter to me. I can never decide between these, so I always get both. Always frozen, it is not that I don’t enjoy margaritas on the rocks…I just drink them way too quick! Black refried. I prefer the rich flavor. ...

February 2013: Chef’s Corner

Jason Gould joined the Cyclone Anaya’s family in January 2010 as the Research and Development Chef. He works closely with the founder’s son, Rico Valencia, in continuing the traditions of the Cyclone Anaya’s Mexican Kitchen menu as well as creating new ones. A native...